Title : Bayou Classic 1000 100-Qt. Aluminum Stockpot with Boil BasketDescription : This Commercial Strength Aluminum Stockpot features a Vented Lid, Heavy Duty Riveted Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review
for another people.
1st Customer Review : Excellent pot for crawfish boils!
This is an excellent pot for crawfish or other seafood boils! The aluminum is thick and sturdy, and the handles are heavy duty. I am not worried at all about it handling a full load of water and seafood! I'm trying it out in a few weeks when it gets warmer, but I can tell already that it will get the job done (I've done quite a few crawfish boils before and have seen inferior pots).
I would prefer it if the boil basket were slightly higher, but you don't really want to overfill the pot anyway, so it's a good precaution.
In terms of what it will hold, it should cook up to 60 lbs of seafood, along with corn, potatoes, and sausage, in one batch!
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2nd Customer Review : Gets it done
I have 2 of these that have cooked several thousand pounds of crawfish.
They easily cook up to 1 1/2 bags of crawfish with vegetables. The pots are fairly thick and strong but will get dented with gentle abuse. The strainer basket are more likely to bend as they are a lot thinner. But what the heck, these dents don't adversely effect their cookability. In fact, they give the pots character! If you get one that has a minor dent or two, don't worry about it or send it back. Just use it. It will cook as good as a perfect one. Also, getting a dented one takes away the worry of when you are going to dent it yourself. Hey - predented pots should actually cost more!
You should use a high output burner with these big boys. The Bayou Classic double jet burner (SP2) works great at getting them hot fast and keeping them hot. You need a powerfull burner for re heating your spiced water after your loads have cooled so the crawfish soak up the seasoning.
I have...
3rd Customer Review : bought for the BOIL!
We bought this pot for a huge crawfish boil that we have annually at our house. My husband couldn't wait to use his new pot. It worked great; we were able to boil more crawfish in less time...leaving more time for the cook to enjoy himself!
Product Features :
- Commercial Strength Aluminum
- Vented Lid. Heavy Duty Riveted Handles.
- Strongest Perforated Basket available
- Boil Large Amounts of Seafood, Crawfish, Clams, and Vegetables.
- Perfect for Backyard Parties and Tailgating!
Rating : 4.9
List Price : $240.00
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