Title : Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry PotDescription : Perfect Outdoor Cooking Select System for any Backyard Chef! Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes! The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables. The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters. Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day! You are the master and commander of the backyard!Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer kit features a 30-quart stockpot with a tall, narrow shape that requires less cooking oil than a standard stockpot. Specifically designed for frying whole turkeys, the pot facilitates a circular flow of oil for an even cooking temperature throughout. The unit's perforated poultry rack with a grab hook makes it easy to safely insert and remove the turkey from the pot, while its 12-inch stainless-steel deep-fry thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
The unit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables. The outdoor gas burner with its cast-iron reversible grate provides exceptional cooking performance, while its solid leg design ensures stability. Other useful features include a 10-PSI regulator, a vented lid, as well as a 1-ounce trial seasoning injector and a 3.2-ounce seasoning sample. The pot measures approximately 18-1/2 inches tall by 14-1/2 inches wide with a 16 by 16 by 12-inch tall burner. A perfect addition to outdoor entertaining, the CSA-certified cooking system offers a fun and delicious new way to cook the Thanksgiving turkey or prepare food for any gathering.
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review
for another people.
1st Customer Review : Friedlicious
I have long been skeptical of "deep frying" at home. The smell, the mess, the smell...Anyway, I recently decided to throw a fish fry and decided it was time to invest in a fryer. The biggest issue for me in purchasing a fryer was the sturdiness of the burner stand. Besides having the ability to heat 12 quarts of oil, I also wanted a burner stand that would hold the weight of 20 quarts of beer for my homebrewing. I decided on the Bayou Classic.
This Bayou Classic kit came with everything and setup was simple. The burner stand exceeded my expectations for sturdiness and the height was such that when using the 10 quart stock pot, you could place the burner stand on a safe sturdy work surface to elevate it off the ground. I plan on also using this burner with my wok. The burner was able to bring the oil to temperature in approximately 15 minutes. The Fish and Chips turned out great.
Of course when using 350 degree boiling oil, you do not want your weekend fry...
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2nd Customer Review : A New Holiday Tradition
When I first heard about frying turkeys, I just new I'd try it eventually and this fryer has everything I needed (minus the turkey, oil & fuel) to get started. My cooker arrived right on time in perfect condition and went together without a hitch.
I fried up some chickens so I'd have some frying practice before T-day rolled around and learned a few tips:
The meat should be at nearly room temp before cooking. I took my bird out of the fridge the night before and put it in a cooler with no ice so it was cool but not cold. Also, the oil temp. should be right at the red-line before putting the meat in. If your bird is still cold from the fridge or if the oil is not hot enough, the oil temp will plunge to below 300 and it will take most of the listed cook time to get back to 350. Then you'll be guessing at to whether your meat is done.
When I put the Thanksgiving turkey in, I hung the neck around one of the legs and after about ten minutes, I fished it out...
3rd Customer Review : It worked but needed tweeking... 2 1/2 stars...
Yes the pot held the oil and turkey and the fire lit under the pot. It didn't fall down under it's own weight and fried my turkey. That said here are some problems. I had to make 3 trips to the hardware store so if you purchase this item and read this first, you should knock that down to ONE trip. But you will make the trip none-the-less. First off the three scews that hold the legs on are listed at 2" but are more like 1 1/4" and thus had to be replaced ( or you WON'T get the nut on the screw ). Second, and this is crucial, the main bolt that goes through the burner assembly, burner holding bar, and heat shield is made of "Made in China" crap metal. It will already be installed and is sticking out of the burner assembly. In the instructions you have to remove it's nut and washers. But when reapplying the nut and washers through the bar and heat shield, it WILL strip unless you get lucky and tighten it just right the first time. This bolt needs to be made of good steel... and it's...
Product Features :
- Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove
- Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
- Vented lid; perforated poultry rack; 12-inch stainless thermometer
- Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables
- Measures approximately 33 by 16 by 16 inches fully assembled
Rating : 4.2
List Price : $179.99
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